Science Laboratory Technology

Project Topics and Materials Science Laboratory Technology

EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA

FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA

FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATEFOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE

HYGIENE FACTORS IN OCCURANCE OF DIARRHEA DISEASE AMONG 0-5 YEARS CHILDREN

ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI

LAND TENURE SYSTEM AT MGBIDI, ORU WEST L.G.A., IMO STATE

MICROBIOLOGICAL STUDY OF OTAMIRI ALONG UMUAGWO AXIS OF THE STREAM

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

STUDY ON THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI

THE BODY MASS INDEX AND PERCENT BODY FAT OF YOUNG MALE ADOLESCENTS AS A PREDICTOR OF ADULT OBESITY

THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER

THE EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS)

THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

THE IMPACT OF EFFICIENT MATERIALS HANDLING IN A MANUFACTURING ORGANIZATION

THE INCIDENCE OF TRANSFUSION REACTIONS IN INCOMPATIBLE TRANSFUSED BLOOD IN SOME BLOOD TRANSFUSION CENTRES IN OWERRI MUNICIPAL

THE ROLE OF COMMUNITY HEALTH ADMINISTRATION AND RURAL DEVELOPMENT IN BAYELSA STATE

THE THEORIES, ORIGIN AND EFFECTS OF HEAT WAVE

THE REVIEW OF APPLICATION OF GASES IN BIOMASS

THE MICROBIAL ASSESSMENT OF SALAD CREAM

THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER

THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL

SURFACE AND GROUNDWATER QUALITY VERIFICATION IN RIVERS STATE

PRODUCTION OF INDUSTRIAL STARCH USING CASSAVA

PRODUCTION OF HAND CREAM OIL USING PINEAPPLE EXTRACT AS FRAGRANCE

PRODUCTION OF BODY LOTION USING COCOA EXTRACT

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH DIESEL POLLUTED ENVIRONMENT

THE THEORIES, ORIGIN AND EFFECTS OF HEAT WAVE

FORMULATION OF MICROBIAL GROWTH MEDIUM FROM SWEET POTATO

DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE

CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE

CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA

ANALYSIS ON SELECTED PHYSIO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER

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