Project Topics and Materials Science Laboratory Technology
WATER ANALYSIS ON COVERED AND OPEN WELL
SUB-CHRONIC EFFECT OF CO-ADMINISTRATION OF METHFORMINE AND AMILODIPINE ON SOME HAEMATOLOGICAL INDICES IN EXPERIMENTAL ANIMAL (Wistar Rats)
PROXIMATE ANALYSIS ON TIGERNUT
PHYTOCHEMICAL SCREENING AND DETERMINATION OF TRACE ELEMENT IN GLIRICIDIA LEAF
INSILICO IDENTIFICATION 0F PUTATIVE DRUG TARGETS IN STAPHYLOCOCCUS AUREUS
INFLUENCE OF DIFFERENT NITROGEN SOURCES ON GROWTH AND PHB PRODUCTION OF BACTERIAL ISOLATES
IMMOBILIZED ENZYMES FOR INDUSTRIAL APPLICATIONS
FERMENTATION OF PLANTAIN PEEL
FACTORS THAT INFLUENCE THE UTILIZATION OF ANTENATAL CARE SERVICES IN SELECTED PUBLIC HOSPITAL IN ILORIN WEST LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA
EXTRACTION OF DNA IN TOMATOES AND GARDEN EGGS FRUITS
EVALUATION OF POWER DENSITY OF RAY EMISSIONS FROM GSM MASTS IN SELECTED LOCATIONS OF ILORIN METROPOLIS
ENUMERATION OF BACILLUS CEREUS FORM FOOD SAMPLE SOLD IN PRIMARY AND SECONDARY SCHOOL, ILORIN METROPOLIS
DISSOLUTION KINETIC AND SOLVENT EXTRACTION OF ALUMINIUM FROM KAOLIN
DESIGN AND INSTALLATION OF PHOTOVOLTAIC POWER SYSTEM
ANTI-PLASMODIAL PROPERTY OF MORINGA OLEIFERA SEED EXTRACT ON SWISS MICE
ASSESSMENT OF THE EFFECTIVENESS OF VACCINE COLD CHAIN SYSTEM IN ILORIN WEST L G A KWARA STATE, NIGERIA
SYNTHESIS AND CHARACTERIZATION OF METRONIDAZOLE (FLAGYL) DRUG – METAL COMPLEXES OF NICKEL (II), MANGANESE (II), COPPER (II) AND IRON (II) IONS
PREVALENCE OF INTESTINAL PARASITES ON FRUITS AVAILABLE IN POST–OFIFCE ILORIN, KWARA STATE, NIGERIA
PHYTOCHEMICAL SCREENING OF METHANOLIC EXTRACT OF NAUCLEA LATIFOLIA LEAVES
NUTRITIVE VALUE OF MALTED SORGHUM SPROUT IN BROILER CHICKEN DIETS
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
INSILICO IDENTIFICATION 0F PUTATIVE DRUG TARGETS IN STAPHYLOCOCCUS AUREUS
EVALUATION OF POWER DENSITY OF RAY EMISSIONS FROM GSM MASTS IN SELECTED LOCATIONS OF ILORIN METROPOLIS
ECONOMIC ANALYSIS OF GROUNDNUT PRODUCT IN OYO STATE NIGERIA
DISSOLUTION KINETIC AND SOLVENT EXTRACTION OF ALUMINIUM FROM KAOLIN
BIO-CHEMISTRY OF FUNCTIONAL FOOD, DIETARY, IMPORTANCE AND HEALTH EFFECT
BACTERIA AND FUNGI INVOLVED IN YOGURT PRODUCTION
ANALYSIS OF CONTENTS OF COW AND GOAT BONE ASH
EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA
FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA
FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATEFOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE
HYGIENE FACTORS IN OCCURANCE OF DIARRHEA DISEASE AMONG 0-5 YEARS CHILDREN
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI
LAND TENURE SYSTEM AT MGBIDI, ORU WEST L.G.A., IMO STATE
MICROBIOLOGICAL STUDY OF OTAMIRI ALONG UMUAGWO AXIS OF THE STREAM
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
STUDY ON THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI
THE BODY MASS INDEX AND PERCENT BODY FAT OF YOUNG MALE ADOLESCENTS AS A PREDICTOR OF ADULT OBESITY
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
THE EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS)
THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
THE IMPACT OF EFFICIENT MATERIALS HANDLING IN A MANUFACTURING ORGANIZATION
THE INCIDENCE OF TRANSFUSION REACTIONS IN INCOMPATIBLE TRANSFUSED BLOOD IN SOME BLOOD TRANSFUSION CENTRES IN OWERRI MUNICIPAL
THE ROLE OF COMMUNITY HEALTH ADMINISTRATION AND RURAL DEVELOPMENT IN BAYELSA STATE
THE THEORIES, ORIGIN AND EFFECTS OF HEAT WAVE
THE REVIEW OF APPLICATION OF GASES IN BIOMASS
THE MICROBIAL ASSESSMENT OF SALAD CREAM
THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER
THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL
SURFACE AND GROUNDWATER QUALITY VERIFICATION IN RIVERS STATE
PRODUCTION OF INDUSTRIAL STARCH USING CASSAVA
PRODUCTION OF HAND CREAM OIL USING PINEAPPLE EXTRACT AS FRAGRANCE
PRODUCTION OF BODY LOTION USING COCOA EXTRACT
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH DIESEL POLLUTED ENVIRONMENT
THE THEORIES, ORIGIN AND EFFECTS OF HEAT WAVE
FORMULATION OF MICROBIAL GROWTH MEDIUM FROM SWEET POTATO
DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE
CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE
CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA
ANALYSIS ON SELECTED PHYSIO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER
Disclaimer: You may browse, read and download any of the Science Laboratory Technology project topics and materials (Chapter 1 to 5) on this website for academic research purposes only. All the Science Laboratory Technology works (on this page) should be used as guidelines, frameworks or as references for your Science Laboratory Technology project work. We don't encourage any form of plagiarism. For no reason should you copy word for word.
Project Store is number one online academic resources place in Nigeria where students come together to share their knowledge, browse, download and upload project materials.
Sign up for newsletters
Periodic academic news, analysis and cutting edge advices on project research works