Science Laboratory Technology

Project Topics and Materials Science Laboratory Technology

ANALYSIS ON SELECTED PHYSIO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER

CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA

CONSTRUCTION OF A PROGRAMMABLE CENTRIFUGE

DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE

FORMULATION OF MICROBIAL GROWTH MEDIUM FROM SWEET POTATO

THE THEORIES, ORIGIN AND EFFECTS OF HEAT WAVE

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH DIESEL POLLUTED ENVIRONMENT

PRODUCTION OF BODY LOTION USING COCOA EXTRACT

PRODUCTION OF HAND CREAM OIL USING PINEAPPLE EXTRACT AS FRAGRANCE

PRODUCTION OF INDUSTRIAL STARCH USING CASSAVA

SURFACE AND GROUNDWATER QUALITY VERIFICATION IN RIVERS STATE

THE DETERMINATION OF ACID VALUE LEVELS IN COMMERCIAL SOYA BEAN OIL AND OLIVE OIL

THE MEDICINAL COMPONENT OF CUCUMBER AND ANTI-MICROBIAL OF CUCUMBER

THE MICROBIAL ASSESSMENT OF SALAD CREAM

THE REVIEW OF APPLICATION OF GASES IN BIOMASS

THE THEORIES, ORIGIN AND EFFECTS OF HEAT WAVE

THE ROLE OF COMMUNITY HEALTH ADMINISTRATION AND RURAL DEVELOPMENT IN BAYELSA STATE

THE INCIDENCE OF TRANSFUSION REACTIONS IN INCOMPATIBLE TRANSFUSED BLOOD IN SOME BLOOD TRANSFUSION CENTRES IN OWERRI MUNICIPAL

THE IMPACT OF EFFICIENT MATERIALS HANDLING IN A MANUFACTURING ORGANIZATION

THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

THE EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS)

THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER

THE BODY MASS INDEX AND PERCENT BODY FAT OF YOUNG MALE ADOLESCENTS AS A PREDICTOR OF ADULT OBESITY

STUDY ON THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

MICROBIOLOGICAL STUDY OF OTAMIRI ALONG UMUAGWO AXIS OF THE STREAM

LAND TENURE SYSTEM AT MGBIDI, ORU WEST L.G.A., IMO STATE

ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI

HYGIENE FACTORS IN OCCURANCE OF DIARRHEA DISEASE AMONG 0-5 YEARS CHILDREN

FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATEFOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE

FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA

EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA

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